Water it down
To remove excess salt from cooked rice, you can add a peeled raw potato to the rice and let it simmer for 10-15 minutes. The potato will absorb some of the salt. Alternatively, you can also try diluting the salty rice by adding unsalted cooked rice to it.
Well if you're making a vegetable or meat dish you can add in potatoes, they will absorb the salt and you can remove them when you are finished cooking if you are not in the mood to consume it.
no, it is a vegetable
No, salt is not considered a vegetable. Salt is a mineral composed of sodium and chloride, while vegetables are edible plants or parts of plants.
0.2% or 0.2grams of salt
no
Salt + Vegetable oil . The salt is the ionic solid and the vegetable oil is the nonpolar liquid
According to a chart on the "Healthy Eating Club" website (refer to the link, below), the vegetable having the most sodium (salt) is 850 milligrams per 100 grams (3.5 ounces) of chick peas (Garbanzo Beans) cooked dahl-style (n.b., the website is based in Australia, so, presumably, the items listed are based on the average Australian's diet).
try wetting them and then wiping them... or season it with something else like pepper its really good together
Soaking fries in salt water helps to remove excess starch on the surface, which can cause them to get soft and mushy when cooked. The salt also seasons the fries and helps them to retain their shape better during frying.
High levels of salt will kill most plants.
how to remove salt from plastic