According to a chart on the "Healthy Eating Club" website (refer to the link, below), the vegetable having the most sodium (salt) is 850 milligrams per 100 grams (3.5 ounces) of chick peas (Garbanzo Beans) cooked dahl-style (n.b., the website is based in Australia, so, presumably, the items listed are based on the average Australian's diet).
High levels of salt will kill most plants.
no, it is a vegetable
No, salt is not considered a vegetable. Salt is a mineral composed of sodium and chloride, while vegetables are edible plants or parts of plants.
no
Salt + Vegetable oil . The salt is the ionic solid and the vegetable oil is the nonpolar liquid
you cant
no it can not
onion
This vegetable has a salted taste and is preserved for more time.
you need potatoes , vegetable oil , and salt if you want salt
Water it down
corn is the most popular vegetable