What kind of meats do Bolivians eat?

Answer 1

Lunch is the main meal of the in Bolivia. It usually includes soup and a main dish. The potato is the main staple, served at most meals, sometimes with rice or noodles. Bolivian food is not often spicy, but a sauce "la llajwa" is usually available which is made with tomato and locoto (hot chilies).

Some popular food dishes are:

• Humitas - Fresh corn with cheese wrapped in corn leaves and steamed. There are some great recipes for Humitas in The South American Table. (See Cookbooks, below.)
• Salteñas - Only eaten in the morning. A warm savory pastry that holds a juicy combination of chicken or meat, greens and sauce, and is cooked in an oven.
• Empanadas - A savory pastry containing cheese or cheese with onion, olives and locoto.
• Sandwich de Chola - Sandwich with roasted pork leg, lettuce and locoto.
• Changa de pollo o de conejo - Soup make with chicken or cuy (guinea pig), potato, peas, avas and green onion.
• Chicharron - Pieces of fried pork, cooked with chicha (see drinks below) and served with stewed corn.
• Charque de llama - Dried llama meat, fried, served with stewed corn, hard cooked eggs and cheese.
• Lechon - Roast suckling pig.

Answer 2

Bolivian cuisine is heavily influenced by Spanish cuisine. The three traditional staples of any Bolivian dish are corn, potatoes, and beans. These are typically garnished with rice, beef, pork, and chicken, as introduced to Bolivia by the Spanish. Coffee and Coca-Cola are also quite popular.

Answer 3

guinea pig, meats, soup, corn drink