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What else can I help you with?
Baking soda mixed with salt and phenol red makes what gas?
carbon dioxide
Why is carbon dioxide used for baking?
Carbon dioxide is used in baking to help baked goods rise and become light and fluffy. When baking soda or baking powder, which both release carbon dioxide when combined with liquids and heat, is added to the batter or dough, the gas forms bubbles that expand and cause the product to rise.
What makes the balloon stay inflated when you combined baking soda and vinegar together?
carbon dioxide gas
Why will carbon dioxide gas escape quickly from a bottle of pop when you shake it?
Well It Blows Up A Balloon because baking soda and vinagar mix up it makes carbon dioxide!!
What makes a balloon inflate using baking powder and vinegar?
The reaction between vinegar and baking soda is that of an acid plus a carbonate.ACID + BASE --> SALT + WATER + CARBON DIOXIDEThe carbon dioxide causes the balloon to inflate.The reaction: CH3COOH + NaHCO3 --> CH3COONa + H2O + CO2.
What would you use baking soda to bake?
generally cakes or breads. this is because when baking soda is heated it lets off carbon dioxide this makes the cakes or breads have a fluffy texture.
Is baking powder a gas that makes a cake rise a chemical reaction?
Baking powder is not a gas, but it does make a cake rise by releasing carbon dioxide into the batter through chemical reaction.
What is in fizzy drinks carbon dioxide hydrogen nitrogen or oxygen?
Carbon dioxide is what makes drinks fizzy.
What happens when you mix baking soda with water?
When baking soda is mixed with water, it undergoes a chemical reaction, releasing carbon dioxide gas. This reaction creates bubbles and makes the mixture foam and fizz. The resulting solution can be used for cleaning, neutralizing acids, or as an antacid.
Why does baking soda rise?
Chemical reaction... When an acid comes in contact with baking soda ( sodium bicarbonate) it releases carbon dioxide which is lighter than air, so the carbon dioxide rises and brings the structure of your baked goods with it
Can you use baking soda and water in place of club soda for a bread recipe?
No. The carbon dioxide gas dissolved in club soda makes it acidic. Baking soda is basic, and the pH of your dish will not be balanced.
What is the gas put into soft drinks to make the bubbles?
The gas in fizzy drinks is carbon dioxide. When under pressure, carbon dioxide easily dissolves into water. It is a gas without color or odor.
