Whoever answered the above is ridiculous but it made me laugh, thinking that someone might actually try this method. NOT FUNNY...VERY DANGEROUS!!!!!
Completely thaw a deep frying turkey, do it outside, and water will not put out a grease fire.
For the oven, a 25 lb turkey will take about 4 1/2 hours to cook but it depends, add at least 1/2 hour if bird is stuffed. Use a thermometer.
It really depends on temp used to cook and method of cooking. Use Google and get many sources to find an accurate method best suited to you.
Also, covering the bird in bacon is a great way to keep the skin moist and not to overcook the breast. Also, it's freakin delicious.
at what temperature and for how long do you cook an 11pound unstuffedturkey
at 300
Six hour and forty minutes you should cook a turkey about three pounds and hour
A 14.5 kg turkey should cook in the oven for about 6 hours. It is important to check the temp when the turkey is done cooking.
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.
Thawed sense Wed
The best way to cook a turkey breast cutlet is to preheat the oven to a temperature of 350 degrees. Cook the turkey for at least 15 to 20 minutes until the internal temperature is 170 degrees.
Im saying 76 mins for 25lb turkey
325 degrees
Not necessarily at room temperature, but it shouldn't be frozen. It should be pretty much thawed out.
The turkey is first put in the oven at 12:00 p.m. The turkey need to cook for 4 hours and 4 minutes it is 1:30 p.m. How much longer does the turkey need to cook?
About five hours, but start checking it around the four and a half hour mark.As a note of caution: Never defrost a chicken or turkey outside of the refrigerator, because bacteria can begin to grow in uncooked meat.