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Is there a type of plate that makes a difference in taste to food?

Yes, temperature affects taste; heat retentive plates keep food at the right temperature on the plate, at the table.


What is the recommended egg cooking temperature for ensuring food safety and optimal taste?

The recommended egg cooking temperature for food safety and optimal taste is 160F (71C).


How does temperature affect the taste of food?

There are microscopic channels in our taste buds that are termed as being responsible for different taste in our mouth.


Who does temperature change the taste of food and drink?

by decreasing the speed at which the molecules move and are received through the taste buds.


Is taste independent of food temperature?

It depends on what food, but, generally, warm food is more flavorful due to enhanced aroma.


What is the strongest of the 5 senses for the alligator?

taste


What are the factors that influence appreciation of food?

How well do you appreciate our cultures food habits?


What taste stimulus triggers the strongest response in your taste buds?

The taste stimulus that triggers the strongest response in taste buds varies among individuals, but generally, sweet and salty tastes tend to elicit strong responses due to their pleasurable and satisfying qualities.


What happened to water with table salt when it is heated?

The answer is that it lowers the boiling temperature and it makes food taste yummy!


If food has taste does food itself have taste?

Yes.


What temperature should the potato salad be served at?

Potato salad should be served at a temperature of around 40-45 degrees Fahrenheit for the best taste and food safety.


Is your tongue a sponge?

No, the tongue is not a sponge. The tongue is a muscle covered in papillae, taste buds, and sensory receptors that help in detecting taste, temperature, and texture of food.