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Yes. If you are using for baking cookies, muffins, cakes, quickbreads (like banana) and such, you can use Bob's Red Mill Gluten Free All Purpose Flour*. Substitute into the recipe cup for cup. You'll also need to add about 1 teaspoon for xanthan gum for every cup of flour.
You can't do this with a traditional kneaded bread recipe. The gluten in wheat flour is what makes the dough 'stretchy'. You can make bread with gluten free flour, but you need a completely different recipe. And the final 'dough' will be more of a batter.
I think you also won't be able to sub cup for cup with any pasta you are trying to run through a sheeter, because, again, you need the strength of the gluten to hold the dough together. But something like gnocchi or speztle might work.
*I am not affiliated with Bob's in anyway, I've just used it and know that it works great and is MUCH easier than mixing a bunch of sorghum/tapioca/fava/rice etc flours together yourself.
What else can I help you with?
Is self-rising flour gluten-free?
No, self-rising flour is not gluten-free as it typically contains wheat flour, which contains gluten.
Is wheat flour gluten-free?
No, wheat flour contains gluten and is not gluten-free.
What type of flour has a highest gluten content and gives a strong structure?
Strong white bread flour and strong wholoemeal flour contains the most gluten because it reacts with the yeast and forms the bread dough
Can celiacs eat gluten free flour?
Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES
Does jiffy mix contain gluten?
Yes, it contains wheat flour. Any product having "flour, enriched flour, ect..) on the label is not gluten free.
Is there Gluten in semolina?
Yes, semolina contains gluten, as it is made from durum wheat, which is a type of wheat that naturally contains gluten. This makes semolina unsuitable for individuals with celiac disease or gluten intolerance. If you're looking for gluten-free alternatives, consider options like rice flour or cornmeal.
Are crepes gluten free?
Crepes are typically made with flour, which contains gluten. Therefore, most crepes are not gluten-free.
Are perogies gluten free?
Perogies are typically not gluten-free as they are made with dough that contains wheat flour.
Are pierogi gluten free?
Pierogi are not typically gluten-free as they are made with a dough that contains wheat flour.
Are pierogies gluten free?
Pierogies are not typically gluten-free as they are made with dough that contains wheat flour.
Does udon contain gluten?
Yes, udon noodles are typically made from wheat flour, which contains gluten.
Is there gluten in organic bread?
Yes, unless it is made from special gluten free ingredients (usually rice flour) it contains gluten.
