Depending what type of kimchi you're making.
Most use Chinese cabbage, kosher salt, daikon, fresh ginger, hondashi powder, dried pepper flakes, fresh garlic, carrot, large head of PAC choi /bok choy, whole daikon radish or several red radishes, carrots, onions and/or leeks, seaweed etc.
Korea has a lot of kimchi.
Korea
Sempio - 2011 Korean Food Spring Vegetable Water Kimchi - 1.278 was released on: USA: 30 March 2012
No, kimchi does not show up in a drug test. Drug tests typically screen for specific substances such as illegal drugs, alcohol, or certain prescription medications. Kimchi, a fermented vegetable dish, contains no substances that would trigger a positive result on these tests. However, if kimchi contains alcohol or certain ingredients that could affect metabolism, it might theoretically cause issues, but this is highly unlikely.
What are you asking? Are you asking about Kimchi?
Some delicious recipes that incorporate spicy kimchi as a key ingredient include kimchi fried rice, kimchi stew, kimchi pancakes, and kimchi grilled cheese sandwiches.
Traditional kimchi does not contain fat.
Kimchi is native to Korean culture.
No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.
Kimchi is not actually grown. It is made. Kimchi is a combination of ingredients, mainly napa cabbage and gochugaru chilis.
Kimchi can be very easy to make if you follow the recipe that is on www.maangchi.com. They have recipes for all kinds of kimchi linked by videos on youtube. There is a wide variety of kimchi to suit your needs.
Kimchi Chronicles - 2011 The Kimchi Chronicles Begin 1-1 was released on: USA: 4 June 2011