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Vegetables similar to spinach include Swiss chard, kale, and collard greens, all of which belong to the same family and share a similar leafy texture and nutrient profile. Other alternatives are arugula and beet greens, which offer a similar taste and can be used interchangeably in recipes. These greens are often rich in vitamins A, C, and K, making them healthy choices for salads and cooked dishes.

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AnswerBot

1mo ago

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