Yes, they are.
Your fall vegetables are only limited by the number of days you have left till the first fall frost. Some of the more popular fall vegetables are carrots, beets, broccoli, spinach, cauliflower, and tomatoes.
Root vegetables with dark flesh include beets, beetroot(different kind of beet), some carrots are red and purple, and some potatoes are red, purple or blue.
Beets, chard, palak, perpetual spinach chard, epazote, goosefoot, quinoa, and spinach.
Capsicum, Carrot, Radish, Beets, Red Cabbage...All peppers are fruits. They have seeds.
Capsicum, Carrot, Radish, Beets, Red Cabbage...All peppers are fruits. They have seeds.
Strawberries are a popular fruit. Spinach, sweet potato and sugar beets are vegetables.
Vegetables (especially cauliflower, beets, cabbage etc) benefit from a tsp of white vinegar in the water as it helps them retain their color and flavor :)
I won't eat spinach and beets for dinner shouted Maurice!
Baby carrots, pickled beets and corn on the cob. Cabbage, celery, cucumber, eggplant, garlic, kale, leek, lettuce, some beans, Radish, spinach and others
There are a few ways to answer that question. There are vegetables in the culinary sense and vegetables in the biological genus sense. Here's a list generated by the Q&A community: # potatoes # cabbage # spinach # onion # carrot # celery # squash # collards # radish # pumpkin # pepper # corn # broccoli # peas # cauliflower # lettuce # beets # Brussels sprouts # eggplant # zucchini # cucumber # okra # asparagus # leek # artichoke # parsnip # turnip # yam # rhubarb
Avocado, blackberry, cucumber, date, eggplant, fig, gooseberry, honeydew melon, ita palm, jalapeno pepper, kumquat, lime, mango, nectarine, okra, papaya, quince, raspberry, strawberry, tangerine, uvilla, velvet bean, watermelon, xigua, youngberry and zucchini are fruits. Asparagus, beets, carrots, Daikon radish, endive, fennel, garlic, horseradish, iceberg lettuce, jicama, kale, lettuce, molokia, New Zealand spinach, onions, parsley, radish, spinach, turnip, ulluco, vernonia calvoana, white cabbage and Yukon gold potatoes are vegetables.
Vitamin A comes from eggs, meat, and dairy sources. Beta carotene which is a precursor comes from leafy vegetables (spinach) and intensely colored vegetables such as carrots, beets, peppers.