What was food like in 1492?

Answer 1

In 1492, food varied significantly across different regions and cultures. In Europe, diets were largely based on grains, vegetables, and legumes, with meat being a luxury for the wealthy. In the Americas, indigenous peoples consumed a diverse array of foods, including maize, beans, squash, and various fruits and nuts. The arrival of Europeans in the Americas led to the exchange of food items, introducing new ingredients like potatoes, tomatoes, and chocolate to Europe, while European foods such as wheat and sugarcane were brought to the New World.