The first vegetable to be canned in the world was green peas. This innovation in food preservation began in the early 19th century, with the first successful canning process developed by Nicolas Appert in France around 1809. Canned peas became popular due to their convenience and long shelf life, paving the way for the widespread canning of various other vegetables and foods.
Peas
yes u can
3.0
Lettuce
lettuce
Lettuce
I would say fresh vegetables, but it depends on the source / nature of the vegetable and other canned items
Vegetable soup can be homemade, with fresh, frozen, or canned vegetables. Or, it can be bought pre-made in cans at a grocery store.
I'm not positive, but I've never seen canned or frozen cucumbers:)
watermelon
no cause canned fruits have fat in them and froxen vegetables most likely went straight from the ground and got put into a bag to be frozen. But just in case go to your groccery store and look at the back of a canned vegetables and frozewn vegetable... :) hope this helps
Yes, many grocery stores and online retailers carry canned whole jalapeños. You can often find them in the international or canned vegetable sections. Brands may vary, so it's a good idea to check both local supermarkets and specialty stores for availability.