Unless you are a trained food safety expert, be safe and throw it out!
There are a few foods like selected whole wheels of hard cheese or aged whole cuts muscle of meat that can have a controlled layer of "scum" grown on them, and actually contribute to the flavor.
In the home, 99.9% of the time, scum on food = spoilage, and that means it will taste bad, give you the runs or put you in the hospital. Yum!
An example of an aquatic microbe that grows at the surface of the water is the cyanobacteria, which can form floating mats or scums on the water's surface. These microbes can photosynthesize and often thrive in nutrient-rich or polluted waters where they form dense surface blooms.
savages, scums, yak
Surface that touch food are called "food contact surfaces".
No, They are scums of the earth, ripping off your hard earned money.
A food contact surface is any surface of equipment, utensil, containers and wrappings that come into direct contact with food.
why is the food-making tissue at the leaf surface why
Surface that touch food are called "food contact surfaces".
man united addiction grow stronger grow away from scums oh yeh baby
If you speak of football as in the UK soccer and rugby the studs are there to give the player grip on grass and mud covered surfaces. In rugby they are important from the perspective of grip to push as in mauls, rucks and scums.
Yes
No
Insane Clown Posse, I'm tired of hearing about them..They are not worth much at most like a Reese cup there bums. There not artist there scums!