I am NOT a professional, but I believe that you could get calcium deposits on your teeth and nails. Your bones will also be weaker, and more likely to cause injuries.
Because they are good for you and because when you eat calcium then your bones will develope stronger and less of a chance to break.
why the exchange of fat-containing foods with fat-substitute-containing foods would not be ideal for a marathon runner
What would be a good rule to help you identify foods containing carbohydrates?
When naming the compound containing calcium and chlorine, the suffix of the atom name changes to "-ide." Therefore, the compound would be named calcium chloride.
Yes, it would matter because calcium is a highly reactive metal that would quickly corrode when exposed to water or acidic foods. This would make it unsuitable for cooking as it would contaminate the food and potentially pose health hazards. It is not a practical material for making cookware.
It would increse the intracellular calcium
Foods that are poor sources of calcium include soda, chips, and candies. These types of foods typically do not contain significant amounts of calcium and may even contribute to lower calcium levels due to high sugar, salt, or caffeine content.
Some calcium rich food that would be good to eat would include most foods under the dairy group, such as milk and yogurt. Some other calcium rich foods include broccoli, spinach, almonds, sardines, and oranges.
The mass of a sample containing calcium might get larger after a reaction due to the calcium reacting with elements or compounds in the environment to form new substances that add weight to the sample. This could include the addition of oxygen, sulfur, or other elements to the calcium during the reaction.
No, calcium sulfate and lime are not the same product. Calcium sulfate is a compound containing calcium, sulfur, and oxygen, while lime typically refers to calcium oxide or calcium hydroxide, which are compounds containing calcium and oxygen. They have different chemical compositions and applications.
No fruits make anyone tall, but eating things containing calcium would make you tall. Things containing calcium are milk, yogurt, and dairy products could make you tall, but has a lot of fat in them.
Your body would not be able to absorb the pure element calcium as-is. In its elemental form, calcium is not soluble in water and cannot be efficiently digested. It is essential to consume calcium in compounds like calcium carbonate, found in foods and supplements, for it to be effectively utilized by the body. Swallowing a lump of pure calcium could lead to digestive issues or blockages.