Cottage Cheese
Yes, it would matter because calcium is a highly reactive metal that would quickly corrode when exposed to water or acidic foods. This would make it unsuitable for cooking as it would contaminate the food and potentially pose health hazards. It is not a practical material for making cookware.
Milk and and all dairy products(cheese, yogurt) are rich in calcium. If you do not enjoy consuming those foods than try taking calcium supplements. They have them in chewable "candies." Cheese, milk, yogurt and other dairy products are rich in calcium. Sesame seeds, tofu, dried herbs, almonds, flax seeds, Brazil nuts, herring fish and green leafy vegetables such as kale are also high in calcium.
You would get calcium chloride and water if you mixed calcium hydroxide and hydrochloric acid.
On average, approximately 30% of dietary calcium is absorbed by a normal adult. So, with a calcium intake of 1000 mg, about 300 mg of calcium would typically be absorbed.
Calcium chloride would form as a salt when hydrochloric acid reacts with calcium hydroxide. The reaction would be: HCl + Ca(OH)2 → CaCl2 + 2H2O.
calcium fortified orange juice
Thank you for your question. The highest nutritional source of calcium is found in: Sesame Seeds. They contain 975mg per 100g serving. which is 98% of the Daily Value. Make sure they are whole (Unhulled) and not Decorticated. This is Because 93.8% of the Calcium is found in the hull of the Sesame seed. For Comparison: 1 cup (244grams) of Whole Cows Milk contains 276mg of Calcium. (28% of the Daily Value) 1 cup (244grams) of Whole Sesame Seeds contains 1404mg of Calcium (140% of the Daily value) (Source: http://www.nutritiondata.com) -If i find a higher source of calcium, this answer will be updated-
Some calcium rich food that would be good to eat would include most foods under the dairy group, such as milk and yogurt. Some other calcium rich foods include broccoli, spinach, almonds, sardines, and oranges.
Your body would not be able to absorb the pure element calcium as-is. In its elemental form, calcium is not soluble in water and cannot be efficiently digested. It is essential to consume calcium in compounds like calcium carbonate, found in foods and supplements, for it to be effectively utilized by the body. Swallowing a lump of pure calcium could lead to digestive issues or blockages.
Egg
The poorest choice of material to drill a well into would be quicksand.
Because they are good for you and because when you eat calcium then your bones will develope stronger and less of a chance to break.
Not to put too fine a point on it, no. Calcium is a metal, and tasting it would be an exceptionally bad idea since it's a fairly reactive metal and will react with water to form calcium hydroxide.
I am NOT a professional, but I believe that you could get calcium deposits on your teeth and nails. Your bones will also be weaker, and more likely to cause injuries.
olive oil
Iron and calcium nitrate would not react with each other under normal conditions. Calcium nitrate is a source of calcium and nitrate ions, while iron is a separate element. In order for a reaction to occur, there needs to be a suitable chemical reaction between the substances.
Those would be:Haiti (poorest in the Americas)GuatemalaNicaraguaHondurasGuyanaBoliviaParaguayEl SalvadorSurinameDominican Republic