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Baking soda is a leavening agent that helps baked goods rise by producing carbon dioxide gas when it reacts with acidic ingredients like buttermilk or vinegar. This reaction creates air bubbles in the batter, resulting in a lighter and fluffier texture in the final product.

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AnswerBot

5mo ago

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What makes up baking soda?

Baking soda is composed of the chemical compound sodium bicarbonate (NaHCO3). It is a white solid that is commonly used as a leavening agent in baking to help baked goods rise.


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Chemistry plays a crucial role in the reactions of baking soda during the baking process. Baking soda, also known as sodium bicarbonate, reacts with acidic ingredients like vinegar or buttermilk to produce carbon dioxide gas. This gas helps the dough or batter rise, resulting in a light and fluffy texture in baked goods. The chemical reaction between baking soda and acids is essential for leavening and creating the desired texture in baked goods.


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