A red banana is ripe for consumption when its skin is a deep red color and slightly soft to the touch.
Red bananas are ripe for consumption when their skin turns a deep red color and they feel slightly soft to the touch.
A ripe red banana is ready to be eaten when its skin is a deep red color, slightly soft to the touch, and has a sweet aroma.
In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.In an over ripe banana, the insides are brown, squishy, and disgustingThe outside, too, is black, brown, yellowish, and squishy.
A ripe banana will appear black when illuminated with red, green, or blue light, as these colors are absorbed by the banana's pigment. Only yellow light will be reflected, making the banana appear black under the other colors of light.
You can determine when a banana is ripe by looking at its color and firmness. A ripe banana will have yellow skin with some brown spots and will feel slightly soft when gently squeezed.
Yes. You can safely eat the ripe banana during pregnancy.
Yellow when ripe but when unripe they are green and when they are over ripe they are brown and mushy. --some are yellow, some are dark red, some are green, (even when ripe). it all depends on the type of banana.
The opposite of a ripe banana is a green (unripe) banana.
Ripe banana, because insects love to eat sweet things.
The opposite of a ripe banana is a green (unripe) banana.
The pH of a ripe banana is about 4.5 to 5.2, a weak acid.
Yellow