Ripe banana, because insects love to eat sweet things.
Ripe bananas have more DNA because as the banana ripens, the fruit cells undergo changes such as increased cell division and growth, leading to a higher DNA content. This increase in DNA content is due to the synthesis of new DNA during the ripening process.
Yes, bananas have more sugar when ripe compared to when they are unripe.
"Does ripe fruit contain more sugar than unripe fruit?" or "At which stage of development does fruit contain more sugar: ripe or unripe?"
Unripe papaya has a more bitter and less sweet taste compared to ripe papaya.
Unripe fruits contain mostly complex carbohydrates like starch, which get broken down into simpler sugars like glucose as the fruit ripens. This process makes the fruit sweeter and more palatable. Unripe fruits are typically harder and have a more astringent taste due to the higher starch content.
Banana has more vitamin than apple. banana has potasium and lots of vitamins you can gain by eating banana.
Banana plants have flowers, and wild bananas reproduce just like other flowering plants. So insects will go to the flower to collect the nectar, and the pollen will stick to them. The pollen will then drop off at another banana plant thus reproducing the banana plant. Commercially cultivated bananas are sterile and are reproduced, or propagated, by suckers or by tissue culture. See link below for more information.
Banana
banana is more better
Ripe acorn squash is fully mature and has a sweet flavor, while unripe acorn squash is still developing and has a more bitter taste. You can tell if an acorn squash is ripe by its deep color, firm skin, and a hollow sound when tapped. Unripe squash will have a lighter color, softer skin, and a dull thud when tapped.
Unripe mangoes are nutritious and can be beneficial for health. They are low in calories and high in fiber, which aids digestion. Additionally, unripe mangoes are rich in vitamins A and C, as well as antioxidants, which can help boost the immune system. However, they are also more acidic and can cause digestive discomfort if consumed in large quantities.
The Dodder (a parasite, leafless, annual plant,etc.) A Venus Flytrap (they eat insects.) Pitcher plant (which grows in Borneo and tropical Asia. The Pitcher plant gives out a sweet juice that attracts insects.) And lots more! Try researching it online!