You can determine when a banana is ripe by looking at its color and firmness. A ripe banana will have yellow skin with some brown spots and will feel slightly soft when gently squeezed.
You can determine when plantains are ripe by looking for yellow skin with some black spots, which indicates they are ready to eat. The fruit should feel slightly soft to the touch, similar to a ripe banana.
Yes. You can safely eat the ripe banana during pregnancy.
The opposite of a ripe banana is a green (unripe) banana.
Ripe banana, because insects love to eat sweet things.
The opposite of a ripe banana is a green (unripe) banana.
A red banana is ripe for consumption when its skin is a deep red color and slightly soft to the touch.
In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.In an over ripe banana, the insides are brown, squishy, and disgustingThe outside, too, is black, brown, yellowish, and squishy.
The pH of a ripe banana is about 4.5 to 5.2, a weak acid.
Yellow
A ripe banana will appear black when it has overripened and started to decay or when it has been exposed to extreme temperatures.
About 70 in a medium banana.
That chemical is ethylene gas.