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Chip pan oil typically begins to boil at temperatures around 180°C (356°F). However, it's important to note that oil can reach its smoke point before it actually boils, which can vary depending on the type of oil used. For safe frying, it's crucial to monitor the temperature to avoid overheating, which can lead to dangerous flare-ups or fires. Always use a thermometer to ensure the oil is at the correct frying temperature.

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1w ago

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