0
A food handler should recalibrate a thermometer whenever it has been dropped or bumped, after prolonged use, or if it is producing inaccurate readings. Additionally, recalibration is recommended before using the thermometer at the start of a shift and periodically throughout the day to ensure accuracy. Regular recalibration helps maintain food safety by ensuring that temperatures are measured correctly.
What else can I help you with?
When checking a food temperature a handler should monitor the thermometer until when?
Blinks
When checking food's temperature a food handler should monitor the thermometer until the reading?
Blinks
When checking a food's temperature a food handler should monitor the thermometer until reading?
Blinks
When checking a foods temperature a food handler should monitor the thermometer until the reading?
Blinks
How should the food handler test the temperature of food?
Food temperature is generally checked by inserting the probe into the thickest part of the food, using a sanitized, calibrated, instant-read thermometer.
What should a food handler who has discharge from the eyes?
A food handler that has discharge from the eyes should be removed from food handling. They should be employed elsewhere until the discharge has stopped.
A food handler puts a thermometer into a pot of soup that is being hot-held the reading is 139 F 59 C Can the food handler serve the soup?
Yes, the temperature is within the correct range.
A food handler notices that water temperature of the sanitizing solution is too low. should the food handler use the sanitizing solution to sanitize pans?
Do u live the pans in twice or double sanitice
Which one of the following is the MOST important reason why a food handler should follow their organisation's food safety procedures?
B.
When a critical control point is not met the food handler must first do what?
The food handler must identify at which stage and CCP the error may have occured.
What should a food handler do after adding too much sanitizer to the three compartment sink?
Nbb
When washing dirty pan in a compartment sink what should a food handler do first?
Take the pan to the sink.
