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To sleep, perchance to dream! Ah, there is the rub! No, seriously that is the dream of all barbecue masters, to find the perfect thing to put on meat. Many go with a dry rub, a mixture of spices and sugars to be rubbed into the meat before going in the BBQ. Others use a wet sauce liberally applied through the smoking process. The options are as wide as your imagination! Ask some friends, check out some recipes and make your own!
What else can I help you with?
Which one is the best meat for barbecue?
Beef and pork
How many pounds of meat per person should be prepared for the barbecue?
Typically, it is recommended to prepare about 1/2 to 1 pound of meat per person for a barbecue.
How much meat should I buy per person for the barbecue?
A good rule of thumb is to plan for about 1/2 to 1 pound of meat per person for a barbecue. This can vary depending on the type of meat and the appetites of your guests.
Does barbecue meat count as snakes in Australia?
if goes on a BBQ then it is BBQ meat so yes
What is a barbecue used for?
Cooking food, mainly meat such as chicken.
Barbecue Smokers Need Lots of Attention?
The process of smoking meat on a barbecue smoker requires a great deal of attention to produce the best results. The amount of time necessary and the kind of wood used will depend on the type of meat that is put in the smoker. It is a good idea to consult with a local butcher to help decide what is best when selecting the correct smoking time and wood flavor chips for the barbecue.
How much meat per person should be allocated for a barbecue party?
A general rule of thumb is to allocate about 1/2 to 1 pound of meat per person for a barbecue party.
What kind of ham is it that Americans have with mustard?
It really isn't a type of ham but any cut of meat that is put into a sausage casing that is cooked on a barbecue which is called a hotdog.
How do you use barbecue sauce?
It is normally used with meats that have been grilled or barbecued. It should not be put on the meat before grilling. The sugar in most of them will burn and leave you with black and charred outside and raw inside. Wait until the last 5 minutes to put it on the meat.
What is barbecue sauce?
Barbecue sauce is a variety of fruity, tangy sauce, usually light brown in colour and often served with meat.
What do you call meat and vegetables on a stick to cook on a barbecue?
shish kabob
Who invented barbecue?
True pit barbecue as we know it in America today was developed by the slaves in the South as a method to cook the "not so desirable" pieces of meat they were provided. Of course, cooking meat over fire was used by many older civilizations, but true Southern pit barbecue was developed in the South. Bill Barbecue Recipes - www.bbq-book.com
