Chives are native to a number of countries in Asia, Europe and North America. Use the link below for more information.
Chives should be grown in a sunny location in well drained soil, however these herbs also make an excellent pot herb. They can be grown from seed (planted early in the spring, after the frost is finished), from starts (purchased from a nursery and put into the ground after the danger of frost is done), or from roots taken from an established plant (planted like starts). Chives grown in pots can be started at any point in the year if you intend to keep them inside.
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
Fresh chives can be a suitable substitute for dry chives in a recipe.
Tagalog word for chives: sibuyas
Chives are generally considered to be an herb.
Chives originate from Europe and Asia.
Chives taste similar to green onions but are much milder.
Cats are generally averse to the smell of chives and may avoid them, but it is not accurate to say that they "hate" chives.
You can use fresh chives or green onions as a substitute for dried chives in your recipe.
Fresh chives should be in produce, while dried chives would be in herbs and spices.