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Chives are native to a number of countries in Asia, Europe and North America. Use the link below for more information.

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16y ago

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What is the planting season for chives?

Chives should be grown in a sunny location in well drained soil, however these herbs also make an excellent pot herb. They can be grown from seed (planted early in the spring, after the frost is finished), from starts (purchased from a nursery and put into the ground after the danger of frost is done), or from roots taken from an established plant (planted like starts). Chives grown in pots can be started at any point in the year if you intend to keep them inside.


What is the Latin name for the herb known as 'chives'?

the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)


What are the differences in flavor and aroma between dried chives and fresh chives?

Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.


How do you kill chives?

To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.


What is a suitable substitute for dry chives in a recipe?

Fresh chives can be a suitable substitute for dry chives in a recipe.


What is the Tagalog word for chives?

Tagalog word for chives: sibuyas


What food group is chives in?

Chives are generally considered to be an herb.


Where does the herb chives originate from?

Chives originate from Europe and Asia.


What do chives taste like?

Chives taste similar to green onions but are much milder.


Do cats hate chives?

Cats are generally averse to the smell of chives and may avoid them, but it is not accurate to say that they "hate" chives.


What can I use as a substitute for dried chives in my recipe?

You can use fresh chives or green onions as a substitute for dried chives in your recipe.


Is chives in the seasoning section at grocery store?

Fresh chives should be in produce, while dried chives would be in herbs and spices.