If you are looking for good quality cardamom then you can go online. There are so many Indian grocery stores that provide cardamom. My favorite is "Kesar Grocery". It is one of the oldest online Indian grocery stores in the USA. It carries the best quality Indian products from the best Indian brands provides the best price with doorstep delivery. Order yours from "Kesar Grocery" and enjoy same day delivery.
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
A suitable substitute for cardamom pods in a recipe is ground cardamom.
badi elaychi
Cardamom pods have a more intense flavor and aroma compared to ground cardamom. Ground cardamom is easier to use and measure in recipes, while cardamom pods are often used for infusing flavor in dishes. Grinding cardamom pods releases more flavor, but ground cardamom can lose its potency faster.
Cinnamon or nutmeg can be used as substitutes for cardamom pods in a recipe.
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Ground cardamom tends to have a more intense flavor and aroma compared to cardamom pods. The ground form releases its flavors more quickly, while the pods have a milder and more subtle taste and scent.
Cardamon (also known as cardamom) pods
Cardamom is called Badi Ilaichi or Kali Ilaichi in Hindi. There is a pod available at grocery shop. It is better to buy pods rather than seeds.
Whole cardamom pods have a more subtle flavor and are often used for infusing liquids or in dishes where the pods can be removed before serving. Ground cardamom has a stronger flavor and is more convenient for baking and recipes where the spice is meant to be fully incorporated into the dish.
Yes, you can eat cardamom pods directly, but they are usually used as a spice in cooking and baking to add flavor. The pods are tough and fibrous, so they are often removed before eating the dish.
To enhance the flavor of coffee with cardamom, grind cardamom pods and add a pinch of the powder to your coffee grounds before brewing. You can also infuse whole cardamom pods in hot coffee for a few minutes before straining. Adjust the amount of cardamom to suit your taste preferences.