In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
cardamom is a fruit and the seeds inside it is edible
Generally 10 pods equals 1 1/2 tsp of ground cardamom; another user wrote: 1 pod = 1/6 teaspoon ground
how much ground cardamom equals 1 tablespoon of seed?
Cardamom is several plants of the ginger family. The seed produces the world's third most expensive spice. There is no edible fruit. Protecting the valuable seeds are small pods with a thin, papery outer shell.
Harvest datura seed pods when they have fully dried and turned brown on the plant. Ensure the pods have split open naturally to expose the seeds inside. Collect the seeds from the pods and store them in a cool, dry place for future use.
I did a project on orchids and learned that dried seed pods and orchidfruit are used as vanilla flavoring.
seed pods that are not ideal for producing opium.
The tree with long seed pods is the acacia tree.
You can obtain lily seeds by purchasing them from a garden center or online seed store. You can also collect seeds from mature lily plants in your garden by allowing the flowers to bloom and produce seed pods, then harvesting the seeds once the pods have dried.
Yes.