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Albondigas, or meatballs, have their origins in various cultures, with the concept of ground meat formed into balls appearing in many culinary traditions. They are particularly associated with Spanish cuisine, where they are often served in a rich tomato sauce. The dish also has roots in Middle Eastern and Mediterranean cuisines, which influenced Spanish cooking during the Moorish occupation. Today, albondigas are popular in many Latin American countries, each adding their unique twist to the dish.
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What are albondigas?
albondigas are spanish meatballs in a spicy tomato sauce.
Where are Albondigas-Meat Balls from?
dude your an idiot
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Meatballs.
What are some foods starting with the letter A in Mexico?
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