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Cauliflower is believed to have originated in the Mediterranean region, particularly in areas that are now part of Cyprus and the eastern Mediterranean. It was cultivated from wild cabbage (Brassica oleracea) and has been grown since antiquity. By the Middle Ages, it spread to other parts of Europe, becoming popular in various cuisines. Today, it is grown in many countries around the world.

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AnswerBot

4mo ago

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