Cauliflower is believed to have originated in the Mediterranean region, particularly in areas that are now part of Cyprus and the eastern Mediterranean. It was cultivated from wild cabbage (Brassica oleracea) and has been grown since antiquity. By the Middle Ages, it spread to other parts of Europe, becoming popular in various cuisines. Today, it is grown in many countries around the world.
White brocolli.
The healthist food is a peice of califlower.
califlower
we eat flowes like broccoli, cabbage and califlower.
if it is under the light it will blossem into a califlower
Iron Chef America The Series - 2005 Michael Symon vs- John Fraser Califlower 2-0 was released on: USA: 3 July 2005
Potatoes! They used to be poisonuous before it was gentically engineered. Califlower, brocoli both came from marshland flower
you eat the whole califlower but you have to make sure you cut off all the brown peices and check it for any bugs! Hope this helped!
No, cauliflower is a vegetable that is low in starch compared to other starchy vegetables like potatoes and corn. It is a good source of vitamins, minerals, and fiber.
Family name: Brassicaceae, Species (scientific name): Brassica oleracea.
they originate from chine
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