It is native to Madagascar. It is native to Madagascar. It is native to Madagascar.
Vanilla was originally native to Mexico (technically mezo-America) and is derived from orchids (making it the only fruit bearing member of the orchid family) of the genus Vanilla.
Vanilla planifola, Vanilla tahensis, and Vanilla pompona are the three major variants ans are grown around the world in Madagascar, Reunion, etc (Bourbon Islands), Tahiti & other South Pacific Islands, ans Central/South America, respectively. They are, however, all decendants of the original central American plants
Madagascar (Bourbon) vanilla beans are most commonly used for the vanilla extract you see at the grocers
Heaven.
Pure vanilla extract comes from the mexican species flat-leaved vanilla, I think.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
Orchid
Approximately 60% of the world supply of vanilla beans come from Madagascar.
2008. Hence why his album that year was called "Vanilla Ice Is Back"
Originally Mexico & Central America
Vanilla comes originally from Mexico.
pretty much, but normal zingers are chocolate and normal twinkies are vanilla [twinkies come in chocolate and zingers come in vanilla, too]
To make vanilla sugar using vanilla extract, simply mix vanilla extract with granulated sugar in a container. Seal the container and let it sit for a few days to allow the vanilla flavor to infuse into the sugar. Use the vanilla sugar in place of regular sugar in recipes for a hint of vanilla flavor.
Yes, originally from Mexico.
Vanilla bean paste is used as a flavoring in baking and cooking to add a rich and intense vanilla flavor. It can be used in place of vanilla extract in recipes to enhance the taste of desserts, sauces, and beverages.