Traditionally, you don't.
All the best Italian dishes and recipes are made by instinct and passed on from generations.
A good Pizza maker will know when his wood burning oven is hot enough. However...when you have not had generations of experience to work from, it will be useful to know a couple of basics. First, the cooking surface (Either at oven base level, or the level of any raised grill inside the oven cavity) is the temperature of your food. This is the first and most important temperature to know. The second one is a related indicator of how your oven's contents are progressing. Since your oven is most likely domed on the interior, it radiates heat back to the center point of the base of the oven. Knowing what the heat coming back at your food registers at will give you some indication of how fast the cooking will progress. Therefore, looking at the mid point (or a little higher) on the back or side of your oven gives you such an indication. Finally, for the really nerdy amongst us, checking the STACK (chimney) temperature will give you an indication of the rate of combustion, thus letting you know when the fire itself has begun to wane and thus may need tending. Between checking these three temperatures I recommend a good Barbera or Chianti...things will fall into perspective much easier.
The recommended oven temperature for baking a DiGiorno pizza is 400F.
The recommended oven temperature for cooking Totino's pizza is 450F.
The recommended oven temperature for baking pizza rolls is typically 400F.
The recommended oven temperature for cooking pizza rolls is typically 425F.
Preheat the oven to 425F when cooking a frozen pizza.
The ideal oven temperature for cooking a frozen pizza is typically around 400-425 degrees Fahrenheit.
The recommended oven temperature for cooking a frozen pizza is typically around 400-425 degrees Fahrenheit.
Pizza rolls are typically cooked in the oven at 425F for about 10-12 minutes.
Traditionally the wood would be burning for a hour or so the heat the oven, the heat being stored in the bricks and base of the oven.The ash would then be removed and base of the oven cleaned, before putting in the pizza to bake in the residual heat.Some ovens will be in continuous use, the wood burning on one side or below the oven, keeping the other side clean to bake to pizza.
To use a pizza stone for the first time, place it in a cold oven and preheat the oven to the desired temperature. Once the oven reaches the temperature, place the pizza on the hot stone using a pizza peel. Cook the pizza according to the recipe instructions, and enjoy a crispy crust!
To measure oven temperature accurately, use an oven thermometer placed in the center of the oven. Preheat the oven for at least 20 minutes before checking the thermometer reading. Adjust the oven temperature settings as needed to match the desired temperature.
To ensure accurate cooking results, measure the temperature of the oven using an oven thermometer placed in the center of the oven.