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What is Japanese natto food?
Natto is fermented soybeans.
When did Natto Wada die?
Natto Wada died on February 18, 1983.
What is the birth name of Natto Wada?
Natto Wada's birth name is Yumiko Mogi.
What does the food natto taste like?
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.
What does Sasuke Uchiha like to eat?
Natto and sweets
Is the bacteria in natto killed if frozen?
No. It is not. It is easy to culture a fresh battch of natto from a frozen sample.
When was Natto Wada born?
Natto Wada was born on September 13, 1920, in Hyogo, Japan.
What does the food tast like?
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.
What Sasuke hates to eat?
sweets and Natto
What is the possible node types of mesh topology?
zaki natto
Natto is soybeans fermented until they are covered in sticky goo Where?
Japan
What kind of soy beans are used in natto?
Natto is made from a specific variety of soybeans known as "yellow soybeans" or "glutinous soybeans." These soybeans are larger and have a higher protein content, which is ideal for fermentation. The fermentation process, primarily involving the bacterium Bacillus subtilis, gives natto its distinctive flavor, aroma, and sticky texture. The choice of soybean is crucial as it affects the final product's quality and characteristics.
