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Natto originates from Japan, where it has been consumed for centuries. It is made from fermented soybeans, traditionally using a specific strain of bacteria called Bacillus subtilis. This unique food is often eaten for breakfast, served with rice, and is known for its distinctive sticky texture and strong flavor. Natto is also valued for its potential health benefits, including high protein content and probiotics.
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What is Japanese natto food?
Natto is fermented soybeans.
When did Natto Wada die?
Natto Wada died on February 18, 1983.
What is the birth name of Natto Wada?
Natto Wada's birth name is Yumiko Mogi.
What does the food natto taste like?
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.
What does Sasuke Uchiha like to eat?
Natto and sweets
Is the bacteria in natto killed if frozen?
No. It is not. It is easy to culture a fresh battch of natto from a frozen sample.
When was Natto Wada born?
Natto Wada was born on September 13, 1920, in Hyogo, Japan.
What does the food tast like?
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.
What Sasuke hates to eat?
sweets and Natto
What we call natto seed in Marathi?
In Marathi, natto seeds are called "नटto" (pronounced as "nattō"). This refers to the fermented soybeans that are traditionally used in Japanese cuisine. Natto is known for its sticky texture and strong flavor, and it is often consumed for its health benefits, particularly its high protein and probiotic content.
What is the possible node types of mesh topology?
zaki natto
Natto is soybeans fermented until they are covered in sticky goo Where?
Japan
