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The answer would vary with the type of food. For bread, for instance, the microwave is the worst; it gets all soggy. Many other foods, however, would be fine thawed by microwave. Potentially hazardous foods, like meat and seafood, should not be left on the counter to thaw.

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14y ago
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12y ago

Food should never be thawed by being left out on the counter overnight. You should either leave it in the refridgerator for several days, thaw it in the microwave or go directly from frozen to cooking.

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10y ago

Frozen foods are best thawed in the refrigerator, although it takes longer to thaw than when you set it out on the counter. You can also place the meat in its packaging in cold water to thaw, changing the water every 30 minutes until it is thawed.

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14y ago

Food should not be thawed at room temperature because room temperature is a great temperature for pathogenic (and spoilage) microorganisms to grow.

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11y ago

Don't thaw it at room temperature; use the microwave or put it in a container and let the container float on cold water

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Q: What is one way food should never be thawed?
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