First of all, meat should not be allowed to thaw out overnight outside of the fridge - especially hamburger. Even with that mishandling, if the ground beef still smells and feels like fresh hamburger with no off odors or sliminess and you decide to use it, make sure it is thoroughly cooked. It is your decision whether or not to use it, but no one here can tell you it is safe to use. When in doubt, don't.
No food service professional would mishandle hamburger like that. Using it is strictly up to you. No one here can tell you that it is OK to use. Should you decide to use it, cook it thoroughly. When in doubt, throw it out.
NO!!!! Never thaw meat on the counter. Bacteria will grow rapidly, especially on ground meat, there are many more exposed surfaces on ground meat. It will become laden with bacteria much faster. Meat should be thawed in the refrigerator or in a sink of COLD water, and used once it is thawed. Never refreeze. If ground meat is fresh from the store and never frozen, only keep in fridge for 24 hrs. If it won"t be used within a day, freeze it.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
Anything you take out of the freezer and leave thawed for 8 hours is probably NOT good any more. Putting it back in the fridge won't help.
No. If put in a freezer it will stay frozen.
sitting in a room: 4-6 hours, in refrigerator: fresh milk: 4-5 days--thawed milk: 24 hours, refrigerator freezer: 3-6 months, separate deep freezer: 6-12 months. (Don't store the milk in the door of the fridge or the fridge freezer, the temp. changes whenever the door is opened.)
It is not advisable for a person to put thawed chicken back in the freezer. This is because chicken is prone to salmonella, which can cause a person to become very ill.
Yes you can definitely freeze cheesecake. Once baked and cooled for approx 2 hrs, refrigerate overnight then wrap in glad wrap, wrap again in foil and place cheesecake into freezer. Will keep frozen for approx 3 mths. Thaw overnight in your fridge and your cake will be yummy! http://www.indulgentcheesecakes.com
2 or 3 days in the fridge
Cheese can be frozen to enjoy at a later time. It should be wrapped properly before placing in the freezer to avoid freezer burn. Cheese can be thawed completely in the refrigerator.
Thawed shrimp is stored in a drip container with chipped ice on top of the shrimp to allow draining
Yes, it should be fine.
1 hour and 30 minutes
Uncooked = 2 days max. Cooked, maybe 4 days.Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.The general rule for cooked food staying in a fridge is three days max