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Foods commonly prepared in iron vessels include traditional dishes such as dosas and idlis in South Indian cuisine, as well as various curries and stews. Cooking in iron pots can enhance the flavor of these dishes and can also increase the iron content of the food. Additionally, cast iron skillets are popular for frying and baking items like cornbread or frittatas, as they retain heat well and provide even cooking. Overall, iron vessels are valued for their durability and heat retention in various culinary applications.

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1mo ago

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