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The choice between batch and continuous fermentation depends on the specific goals of the process. Batch fermentation is typically easier to manage and allows for more control over the fermentation conditions, making it suitable for small-scale production or varied products. Continuous fermentation, on the other hand, offers higher productivity and efficiency for large-scale operations, as it maintains a constant supply of nutrients and removes waste products continually. Ultimately, the better option depends on factors such as scale, desired product consistency, and the specific microorganism used.
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What is the difference between batch fermentation and continuous fermentation?
You didn't give a context, but in an application like credit card processing a batch process collects a number of transactions into a batch and then sends them all at once at a predetermined time or as part of a manual process. A continuous process would process the cards as they were presented. In reality there is a mix in CC processing where a quick check is made on validity of card when presented and complete processing in a batch. In some transmission applications data is first collected and then "burst" out at a later time or after all the data is collected. This is analogous to a batch transmission.
What is fed batch continuous reactor?
There is no fed batch continuous reactor as far as i know. But there are batch, fed-batch and continuous type reactors. Basically a batch reactor is one in which you fill up all the things and lock it down for fermentation while in a fed batch you keep putting the feed in and allow cells to grow as much as possible or until you reach the capacity of the reactor where as in a continuous reactor you keep feeding in and taking out the product continuously that is why continuous type reactors run for long time like weeks or months.
What are the types of fermenters?
alcoholic fermentation and lactic acid fermentation
What is the difference between continuous distillation and batch distillation in chamistry?
sponge iron production is continuous process sponge iron production is continuous process
What is the real degree of fermentation in this particular batch of wine?
The real degree of fermentation in this batch of wine is the actual amount of sugar that has been converted into alcohol during the fermentation process.
Define biostill fermentation?
Biostil fermentation is a continuous process for ethanol production developed in the late 1970s. The Biostil process employs a single fermenter with a high concentration of the osmotolerant yeast Schizosaccharomyces pombe. This method involves the continuous addition of substrate and the simultaneous removal of the fermented product, allowing for uninterrupted ethanol production. Unlike traditional batch fermentation, Biostil fermentation offers efficiency through its continuous nature, contributing to the consistent production of ethanol in an industrial setting.
What is profitable job batch or continuous production?
Depends on the product. Both can be profitable. If volume is high and the product is standard, than, the continuous production is a better fit. If the product need flexibility and less volume, the batch production is more suitable.
Can you recommend a journal on batch and continuous culture please?
Springer Link offers several journals on batch and continuous culture. Thee journals begin with the article titled "Growth of Nitrosomonas europaea in batch and in continuous culture."
In batch fermentation substrate is added continuously and the product is siphoned off throughout the run?
In batch fermentation, substrate is added all at once at the beginning of the process, and no more is added during the run. The product is generally not siphoned off during the fermentation process but is harvested once the fermentation is complete.
What the different between fed batch fermentation and batch fermentation?
batch fermentation : fermenter is filled ONCE until its full, (no more substrate added through reaction), no product harvesting tale place during process. Product is harvested after the completion of the process.fed batch : fermenter is only partly filled (certain amount of substrate is added throughout the reaction), one or more nutrients (substrates) are fed (supplied) to the bioreactor during cultivation and in which the product(s) remain in the bioreactor until the end of the run.
Is copper extraction batch or continuous?
Copper extraction can be done through both batch and continuous processes. Batch processing involves processing a fixed amount of material at one time, while continuous processing involves a steady flow of material through the extraction system without interruption. The choice between batch and continuous extraction depends on factors such as the scale of production, efficiency requirements, and cost considerations.
What are advantages of batch fermentation?
Batch Culture:-It is the one of the mode of suspension culture technology which belongs to animal tissue culture.In this culture, cell growth is limited not by nutrients but by accumulation of waste products. In this mode, a higher cell concentration is achieved and cell viability is maintained for larger periods.Advantages:-This is by D.V.Thrinath.
