There are many kinds of oil, and each oil has different properties, smoke points, and tastes. * Olive oil (which is healthy) would taste "off" in cupcakes and such.
* Sunflower oil is a good generic oi. * Coconut oil is really good for you and works really well with cooking * Vegie oil is good for frying. * Peanut oil is excellent for deep frying.
There are many others such as Canola oil, Corn oil and more. See related link for more information.
A recommended substitution for oil when baking is to use applesauce as a healthier option that can "sub butter".
Grilling is healthier because u do not put it in fattening oil or baked comes with the extra skin which is also unhealthy so grilling is healthier because no oil no extra skin and just burnt on a grill hence grilling.
Oil helps baking be moist. If the oil is left out, the baking can be extremely dry. Bakers can substitute many forms of oil including butter and shortening.
You can substitute applesauce for oil in baking to reduce the amount of fat and calories in your treats. Simply replace the oil called for in the recipe with an equal amount of applesauce. This can help make your baked goods healthier while still keeping them moist and delicious.
Extra virgin olive oil is healthier
I'm not sure what kind of cooking oil you have but most are interchangeable for baking. You just want to make sure you are using a corn or vegetable oil. When you get into olive or grapeseed oils the flavor is more pronounced and they should not be used.
The main difference between baking and frying chicken is the cooking method. Baking involves cooking the chicken in an oven using dry heat, while frying involves cooking the chicken in hot oil. Baking is generally considered a healthier option as it requires less oil, while frying results in a crispier texture but can be higher in fat and calories.
olive oil is healthier than butter because it has less fat
Yep, vegetable oil is always the best to use when you are baking.
A good baking substitute for vegetable oil is applesauce.
Grilling is healthier . in baking it soaks in it's own fat but with grilling the fat goes through the bars
Yes, baking soda is heavier than oil. Baking soda has a higher density compared to oil, so it will sink in oil rather than float on top of it.