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Below are the opinions of several WikiUsers regarding the taste of vinegar. For other helpful tips and possible uses, please refer to the Related Question below.
- I think that Apple Cider Vinegar is the mildest flavored and most versatile to use. Rice Wine and White Winevinegars are also very light compared to some other vinegars.
What else can I help you with?
Which carboxylic acid is responsible for the odour and taste of vinegar?
Vinegar contains acetic acid. Acetic acid has a sour taste. This gives the odor and the taste to vinegar.
The acid responsible for the sour taste of vinegar is?
Acetic acid is responsible for the sour taste of vinegar.
Is vinegar sour or bitter?
Vinegar has a sour taste. (Think pickles)
Can bread taste like vinegar?
if you have very...interesting...taste buds
What takes away the taste of vinegar?
depends.. Sugar will balance the acidity but won't eliminate the taste. it gives you a sweet and sour taste. If the dish has a vinegar taste because the ingredient has been soaked in vinegar or 'pickled' then you will have difficulty eliminating it even with soaking in fresh water first
Can balsamic vinegar be used instead of rice vinegar?
Yes, but of course it won't taste the same.
What vinegar can you susstitute for Cider Vinegar?
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
What is the taste profile of red wine vinegar?
Red wine vinegar has a sharp, tangy flavor with a hint of fruitiness and a slightly acidic taste.
What is Japanese for vinegar?
cocks taste good
What is the taste of vinegar?
Vinegar is a weak acid and like all acids tastes sour.
What does vinegar with water taste like?
well the water will make the vinegar less salty but if you put to much water it would taste like nothing
Can you use balsamic vinegar in a pavlova?
You could make this substitution but be warned that brown vinegar is not nearly as strong as white vinegar and it has a sweeter taste to it so your pavlova may taste a little different then normal.
