For the most part, "four egg frying pan" is simply an indication of the size of the pan; that being said, there is a special pan available with four indentations designed to keep the eggs separate.
A frying pan
The chemical composition was changed during frying.
Non stick pan
A chemical reaction?
Matthew Chandler
If by "freeze" you mean stuck, perhaps your not using a lubricant in your frying pan. Before you put the egg in the frying pan, always melt a spoonful of butter in the frying pan first. When the butter has melted, then you may add your egg. Butter may be subsituted with margarine, olive oil, grape seed oil, etc.
shallow frying in a frying pan
Reputedly, the world's largest non-stick frying pan is ten feet in diameter, and kept in Pittsfield, Maine; primarily for use in an annual egg-frying festival.
The egg requires heat to be cooked. This means that in order to start the frying "reaction", a certain number of joules of heat have to be added to the frying pan, which transfers the heat to the egg. The egg solidifies as a result of the frying reaction.If frying the egg was exothermic, the egg would produceheat when fried (which would be very strange!).
You get yolk on the floor, instead of the frying pan.
I think you meant to say "What can I make with an egg and milk?" If you have frying pan, you can make a scrambled egg or an omelet with these ingredients.