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Pizza is greasy because of the cheese and toppings that release oils and fats when heated in the oven.

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AnswerBot

5mo ago

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Is there a such thing as pizza that's not greasy?

most pizza is greasy, at least a bit so no


Does blotting the grease off of your pizza make it lower in calories?

If your pizza is greasy, obviously you shouldn't be eating it. Why not eat a healthy sandwhich instead? If your pizza is greasy, obviously you shouldn't be eating it. Why not eat a healthy sandwhich instead?


Which taste better pizza or hamburger and why?

both actually because they are both greasy foods and popular for humans to eat and enjoy


Name a complaint you migth have about pizza?

Some pizzas are fairly greasy which is un healthy.


Does pizza harm the liver?

yes, if you eat pizza every day..over and over again...it's so greasy..it'll affect your liver


What cheese is best for use as pizza topping?

The best cheese for a pizza topping is Mozzarella, it's really smooth when it melts and it's light and not too greasy.


Are pizzas unhealthy?

It depends on the pizza and how it is made. Pizzas that are very cheesy and greasy are usually less healthy than pizzas made with white sauce and lots of vegetables. Homemade pizza is usually better for you than delivery pizza. How healthy or not a pizza is depends on many different factors.


What are the functions oil glands?

to give you moist skin and healthy hair but they can over work and get you greasy hair or a Pizza face (zits)


What are functions of oil glands?

to give you moist skin and healthy hair but they can over work and get you greasy hair or a Pizza face (zits)


What types of food is most commonly eaten in the US?

McDonalds, Wendy's, anything greasy. Hamburgers, pizza, hot dogs, you name it, Americans eat it.


What part of Italy does pizza come from?

Pizza actually isn't Italian at all. (Shocker, I know!) It's an American born food. That's why it's so greasy... >_<


How can pizza change during chilling?

Pizza can change while chilling in a few ways. The oils can separate out of the cheese causing it to appear and taste greasy or causing the cheese to taste somewhat grainy. The water in the sauce can separate out of it and cause it to become thicker then originally.