The Japanese one's thinner, rounder and shorter and Chinese ones are thicker and squarish, if you're beginner you should start with the Chinese kind.
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Chopsticks.
Yes. They use them a lot.
The chinese by using chopsticks and spoons, they don't use forks.
Yes. China have forks though most Chinese use chopsticks. Actually, many Chinese children use forks and scoop in school ,but use chopsticks at home.
the more modern chinese use forks,but the old fashioned chinese use chopsticks
Yes. They eat lunch, don't they?
they used chopsticks which was made out of wood
you don't. you use spoons. Chinese had spoons, but no forks, hence the chopsticks
Chopsticks
Chopsticks.
The two main chinese eating utensils are chopsticks and spoons.....thanks for reading!!I am sooooo happy for somebody to read it!!!!!=)....!!!!!! The two main utensils are the Wok for cooking and Chopsticks for eating, stirring, mixing ingredients etc.
China. England first used chopsticks and china used knives and forks but Chinese couldn'thandle knives and forks very well but they could with chopsticks and we couldn't handle very well with chopsticks but we could with knives and forks so the UK and Chinese swapped and then Chinese and UK could have a feast whilst eat properly.