Most people like it! The story goes that in medieval times when wool was an important English export, the law makers wanted to discourage the eating of lamb, so they said it had to be eaten with bitter herbs, and people used mint as it was the least bitter. Another idea is that in olden times it wouldn't have been lamb but mutton, and mint helped with the strong taste and greasiness.
mint
Mint sauce
mint sauce
The best search terms to find a recipe for LAMB with MINT SAUCE is to enter the words lamb mint sauce recipe into any search engine. Using Google, I found 1,500,000 search hits. You can also try lamb mint sauce without the word recipe, but those are likely to duplicate your previous search results.
Yes, although the flavor profile may not work very well. Mint sauce is a better compliment to lamb.
Some delicious recipes that incorporate tzatziki mint sauce as a key ingredient include grilled lamb kebabs with tzatziki mint sauce, Mediterranean chicken wraps with tzatziki mint sauce, and roasted vegetable platter with tzatziki mint sauce for dipping.
I know two great really simple accompaniments to plain lamb. For a roasted leg of lamb, if you didn't put anything on it while it was cooking, serve it with this sauce: get apple jelly if it's still around: it's a transparent light green. It may come with a mint flavor. If it doesn't, add some mint flavoring or leaves to it. I've seen other sauce recipes using pineapple or oranges, and they usually include mint. For a nice lamb chop topping, broil the chops till almost done. Make a paste of butter and Parmesan cheese and spread thickly over the top surface. Finish broiling. Joan P.
yes they compliment eachother very nicely!
because it tastes good. They are the perfect pairing.
Lamb can be served in many ways internationally, from a roast lamb dinner, to lamb shanks or a lamb wellington which is housed in to a crust. Lamb goes together with mint sauce efficiency. Lamb differs from country to country, from oven to shallow fry from grill to bbq. I like lamb with brown gravy, seasonal vegetables, and mint sauce. Other times its nice with couscous like they serve through north Africa.
Roast lamb is still very popular in England . We usually have it with a mint sauce or marinade whch compliments the meats textures and flavours.The lamb is usually served sliced with roast potatoes and several vegetabls.
mint, vinegar, sugar.