That's when you put it in the refrigerator to help control odors. It can only absorb so much and it also will absorb moisture. Changing it every 30 days keeps it fresh.
Preferably every time.
i say you use baking soda i use it every time i make cookies
The vinegar-baking soda reaction is a chemical change.
baking soda change color because of the heat it will get cook because when you first but it in it is a diffrent color
Mixing baking soda and sugar is a physical change. The substances are still sugar and baking soda, just physically mixed together. No new substances are formed.
I think if you change the baking soda the rocket will explode higher
Nothing
no
You can substitute baking soda for baking ammonia in recipes. Use 1/4 teaspoon of baking soda for every 1 teaspoon of baking ammonia called for in the recipe.
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
It is a chemical change
Baking soda undergoing a chemical change occurs when it reacts with an acid to produce carbon dioxide gas, changing into a new substance. A physical change involving baking soda might be when it is dissolved in water, as it remains chemically the same but changes form.