The swelling of the "puri" depends upon the ratio of water and oil added to it.
When heated on pan the water in the flour gets evaporised, and results in swelling of puri.
the volume of the puri get light weighted and it float on water
poori is a food item. it looks like chappathi(if you know what that is).
Poori, or Puri, is a deep fried Indian flatbread.
poori
The density is lower.
poori and chicken noodles
Poori swells up in hot oil due to the rapid formation of steam inside the dough. When the dough is placed in hot oil, the moisture within it heats up quickly, creating steam that expands and pushes against the dough's surface. This causes the poori to puff and rise, resulting in its characteristic shape. The hot oil also cooks the outside quickly, sealing in the steam and maintaining the poori's inflated form.
poda poori mone
Virat Kohli's fav food item is sushi, and chiken curry.
shallow frying in a frying pan
advantages of frying
A frying slice is a piece of meat sliced specially for frying in a pan.