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Aluminum oxidizes when it is in contact with the air. The faint darkening is not usually noticeable, but when using paper towels or other paper to grease the pans, some oxidation from the aluminum rubs off onto the paper. The aluminum in baking pans also is reactive, which means it has a chemical reaction when exposed to acid (such as lemon or Tomato Juice), which can cause further discoloration as well as a metallic taste in the food.

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15y ago

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