Yes, because bread mold grows when the bread is moist, but when a food has salt on it the salt "sucks" the water up so it has a slower chance of the bread having mold. - Parksanity ( see me on my facebook.. go on the search bar on F book and search Parksanity!
the humidity of the bread makes the aspergillius to grow
Yes, moisture speeds up the molding process.
no,
Salt will slow mold growth. Salty solutions will cause the mold cells to become dehydrated through osmosis. This is why meats such as ham and jerky are traditionally salty, to prevent the growth of mold and bacteria.
no
Yes. Any salt will adversely affect the growth of a radish.
Salt has a chemical in it that will stop the growth of anything.
it does
yes
Slow down growth
Salt doesn't normally support mold growth. So sugar molds faster.
because mold has high tolerance to sodium chloride
yes,salt afects the growth of plants by making the plants grow slower than usual.
its because cheese has a higher fat and salt content therefore it preserves it better
it's makes them die from the unhealthiness.