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Flour is the foundation for almost every baked good except meringues. It provides the backdrop for all the recipe's ingredients, as well as helps determine the lightness of the finished product and the tenderness of the crumb. Every ingredient has its place in making a successful cake batter, bread dough or pie crust, but they all start with good quality flour, meausred accurately and sifted as many times as the recipe calls for.

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11y ago

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