cause if you dont then it wont be a bisciut because the flour and the baking powder are the main ingredients for making bisciuts.
It keeps them puffy like baking soda and it is the whole thing basically. It just NEEDS flour
If you just used whole wheat flour, the biscuits would be very heavy and coarse.
Yes they can
Based on a regular, full recipe that uses 2 cups of flour, and makes 13 - 16 biscuits, a single biscuit contains 1.2 to 1 ounce of flour by volume and .85 to .69 of an ounce by weight.
Shortbread biscuits Shortbread biscuits
flour
Digestive biscuits are slightly sweet, wheat-based biscuits with a crumbly texture, while graham crackers are sweeter, made with graham flour, and have a firmer texture. Digestive biscuits often contain whole wheat flour and oatmeal, while graham crackers are made with graham flour, sugar, and sometimes honey.
No. I even have a recipe for homemade dog biscuits that uses regular flour. Also, lots of dog treats are made with flour.
not really because they'd turn out like muffins
browning
i think that u cant
collie flour xD