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What else can I help you with?
What is the function of flour when cooking biscuits?
It keeps them puffy like baking soda and it is the whole thing basically. It just NEEDS flour
What is the function of plain flour in gingerbread biscuits?
Plain flour serves as the primary structural component in gingerbread biscuits, providing the necessary bulk and texture to the dough. It helps to bind the ingredients together, allowing the biscuits to hold their shape during baking. The type of flour also influences the final texture, contributing to a chewy or crisp result depending on the ratio of ingredients used. Overall, plain flour is essential for achieving the desired consistency and structural integrity of the biscuits.
Why do you add white flour to whole wheat biscuits?
If you just used whole wheat flour, the biscuits would be very heavy and coarse.
Can high grade flour make biscuits?
Yes they can
How much flour in biscuits?
Based on a regular, full recipe that uses 2 cups of flour, and makes 13 - 16 biscuits, a single biscuit contains 1.2 to 1 ounce of flour by volume and .85 to .69 of an ounce by weight.
What will 125 grams flour 75 grams sugar and 52 grams of margarine make?
Shortbread biscuits Shortbread biscuits
What can you use instead of baking powder or soda to make biscuits?
flour
What are the main differences between digestive biscuits and graham crackers in terms of taste, texture, and ingredients?
Digestive biscuits are slightly sweet, wheat-based biscuits with a crumbly texture, while graham crackers are sweeter, made with graham flour, and have a firmer texture. Digestive biscuits often contain whole wheat flour and oatmeal, while graham crackers are made with graham flour, sugar, and sometimes honey.
Can dogs eat plain flour?
No. I even have a recipe for homemade dog biscuits that uses regular flour. Also, lots of dog treats are made with flour.
Can you use self raising flour instead of plain flour for anzac biscuits?
not really because they'd turn out like muffins
What is the function of milk when cooking biscuits?
browning
Can you make biscuits with self rising flour and olive oil?
i think that u cant
