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What else can I help you with?
What can you use instead of baking powder or soda to make biscuits?
flour
What will 125 grams flour 75 grams sugar and 52 grams of margarine make?
Shortbread biscuits Shortbread biscuits
Can you make biscuits with self rising flour and olive oil?
i think that u cant
What can you make with flour butter eggs and sugar?
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
Which is the best flour to use for muffins plain or high grade?
For muffins, all-purpose flour is generally the best choice, as it provides a good balance of structure and tenderness. High-grade flour, which has a higher protein content, can make muffins denser and tougher. Using plain flour can yield lighter, fluffier muffins. Ultimately, the choice can depend on the specific recipe and desired texture.
What is the difference between high grade flour and plain flour?
High grade flour or strong flour has a higher content of gluten (a protein formed when flour is moistened) so is mor4e suitable for baking items that require this "strength" such as bread and dense cakes such as dried fruit cakes. A lower gluten content is desirable for more delicate textured items such as soft cakes and pastries.
Can you use cake flour to make biscuits?
There is no reason you could not make biscuits from bread flour, but they would probably not be quite like old-fashioned Southern biscuits. Southern biscuits get their distinct texture from the fact that they are usually made with "soft" flour, i.e. flour ground from soft wheat (soft wheat is the only type of wheat that grew will in the South's climate so until modern times, soft flour was the only flour readily available in the South). Bread flour is "hard" flour. The biggest difference is protein content. Hard flour has more protein than soft flour. The reason bread flour is so good for bread is because it makes a lot more gluten than all-purpose flour (a mixture of soft and hard flours). Gluten strands form a mesh through the dough, trap the gas released by yeast, and the dough rises. Soft flour has even less gluten than AP flour. Biscuits made with bread flour will probably taste similar, but have a little puffier texture than those made with soft flour. To minimize gluten formation work the dough as little as possible, pat or press the dough out (do not roll), and get them into the oven as soon as possible after shaping the biscuits. I have been told that a mixture of 3 parts AP flour and 1 part cake flour can approximate a soft flour for biscuit baking.
Can biscuits be made without maida?
biscuit can't be made without maida flour, because it is high in protein than atta. gluten is the protein and it is important to make the dough. Though it is low in fiber contain than atta flour , it gives crispness to the biscuit and also be stored for long term than atta flour.
What is the difference in bread flour and plain flour?
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
What is a pastry blender used for?
A pastry blender is used to mix solid fats into flour. Its used to make pie crusts, biscuits, etc...
Can you use flour in stead of Self raising flour?
No. High grade flour is made from a specific type of wheat, usually for read baking but self rising flour is flour with additional ingredients to make it self rising. They are not the same. You can also say that you can substitute the flours but will not get the same results unless you compensate for the differences.
What is rajagro flour?
Rajagro Flour is a wheat flour used in India. This flour is commonly used in Gujarat during Agyarus fasts. Rajagro Flour is used to make flatbreads and biscuits. Rajagro Flour is mixed with ghee, milk and sugar to make the popular sweet dish, Shiero. I really don't know exactly how it is different from regular wheat flour but I have heard it is from a different type of wheat usually grown in India.
