not really because they'd turn out like muffins
No. I even have a recipe for homemade dog biscuits that uses regular flour. Also, lots of dog treats are made with flour.
ano sya pwet ng kabyo..kmukha mo
yes
That is 2.9 cups of flour
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
Biscuits typically contain a combination of elements such as carbon, hydrogen, oxygen, and nitrogen, which are present in the flour, sugar, and other ingredients used in the recipe. Compounds commonly found in biscuits include carbohydrates (such as starches and sugars), proteins (from ingredients like flour and eggs), fats (from butter or oil), and various flavoring agents like salt and baking powder. The specific composition of elements and compounds in biscuits can vary depending on the recipe and any additional ingredients used.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
No
No