because when the fat gets hot it will start to plop or in other words the fat will start to explode and it burns if on skin
to help in the fast cooking of thi raw vegetables making them tender due to the steam.
Covering the fry pan with a plate while cooking helps to retain heat, reduce cooking time, and cook food more evenly. Using a pressure cooker can save gas by cooking food faster due to the increased pressure and temperature inside the cooker, thus reducing overall energy consumption.
For optimal cooking, you should fry ribs on the stove for about 10-15 minutes, turning them occasionally to ensure they cook evenly.
I like to serve stir fry while it is still steaming hot . . . say within a minute, if feasible. It is handy to have pre-warmed the dish and plates that the stir fry goes into or onto.
Cooking for Real - 2008 Fry-Day Fish Fry was released on: USA: 7 November 2009
There are many cooking methods for green leafy vegetables. You can blanche them, bake them or even fry them.
it means fry or frying
Cook
Cooking something in a pan with some grease
The recommended turkey fry temperature for safely cooking a Thanksgiving turkey is 350 degrees Fahrenheit.
Boil, roast, bake, shallow fry, deep fry, broil.
It will depend on what you are cooking. If you are wanting to deep fry something then I would suggest try dropping a small dab of your ingredient in the oil to see if it sizzles. If it sizzles then it should be good. Cooking chicken in a skillet with a little Pam should have lower temperature than when deep frying.