No, it will just give them a metallic taste.
Mashed potatoes needs no special ingredients for Passover although they will need to be prepared in a Passover bowl with Passover utensils and without the addition of baking powder. Simply boil and mash the potatoes with milk and butter if having a milk meal or use dairy free margarine and no milk for a meat meal.
Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.
Some creative ways to use bacon powder in cooking or baking recipes include adding it to biscuit or bread dough for a savory flavor, sprinkling it on top of popcorn for a unique snack, mixing it into a rub for meats before grilling or roasting, or incorporating it into a seasoning blend for vegetables or potatoes.
A good egg substitute for baking bread is applesauce, mashed bananas, or a mixture of water, oil, and baking powder. These ingredients can help bind the bread together and provide moisture, similar to eggs.
To substitute cocoa powder for baking chocolate in a recipe, use 3 tablespoons of cocoa powder plus 1 tablespoon of butter, oil, or shortening for every ounce of baking chocolate called for. Mix the cocoa powder with the fat to create a paste before adding it to the recipe.
To substitute cocoa powder for baking chocolate in a recipe, use 3 tablespoons of cocoa powder plus 1 tablespoon of butter, oil, or shortening for every ounce of baking chocolate called for in the recipe. Mix the cocoa powder with the fat until smooth before adding it to the recipe.
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Ingredients1 c Mashed potatoes2 c Flour, sifted1 t Salt3 ts Baking powder2 Eggs, beaten1 c Milk4 tb Light corn syrup1 t NutmegCombine potatoes, sifted flour, salt, and baking powder. Mix together the eggs and milk and stir lightly into the potato-flour mixture. Add corn syrup and nutmeg and beat well. Bake on a greased griddle until cakes are brown on both sides.
Baking soda does not rise as well as baking powder